Nylon Methi Gathiya

Nylon Methi Gathiya is a classic Gujarati namkeen made from seasoned gram-flour dough, pressed and fried into ridged, crunchy strands. This batch is seasoned with fenugreek (methi) for a distinct, slightly bittersweet edge. It’s also extra-fine and delicate, true to its ‘nylon’ name. Made fresh in Vadodara using traditional recipes, it’s ideal for everyday snacking, gifting, or serving guests with a cup of chai.