Butter Garlic Bhakharwadi

Butter Garlic Bhakharwadi is a Gujarati tea-time favourite — gram-flour dough rolled with a spiced filling, sliced into pinwheels and fried until golden and crisp. This batch is finished with a touch of butter for extra richness. It’s also packed with the bold, punchy flavour of garlic. Made fresh in Vadodara using traditional recipes, it’s ideal for everyday snacking, gifting, or serving guests with a cup of chai.